The Perfect Agreements – The Noix de St Jacques and Champagne Haussmann
Christmas meals are fast approaching and chef Laurent Patanchon has prepared a revisited scallop recipe that will delight the taste buds of your guests.
Our advice: pair the Noix de Saint Jacques with Champagne Charles Haussmann Premier Cru. Its light gold color is distinguished by a powerful and elegant nose, round in the mouth, full and fruity, a champagne all in harmony.
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We wish you a very happy end of year celebrations!